With the third pop up approaching the last 2 have been hugely popular. Tickets are £75 a head, with £15 being taken on booking to secure your space.
Andy Yates brings with him a wealth of culinary knowledge from stints in local and national quality kitchens. His dishes are seasonal, hearty and polished. I match every dish with quality, characterful wines that are often made using organic or biodynamic viticulture.
Plus there is a cheese course between the main course and pud.
Get in contact for more information.
Due to COVID-19 we have had to cancel the upcoming date of May 4th. Once there is a clearer picture of what is going we are hoping to come up with a new date. Watch this space.